Spaghetti Sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 243.3
  • Total Fat: 16.3 g
  • Cholesterol: 44.0 mg
  • Sodium: 968.8 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 11.6 g

View full nutritional breakdown of Spaghetti Sauce calories by ingredient
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Number of Servings: 10


    1 can Tomato Paste
    1 can whole tomatoes
    1 large can whole tomatoes
    1.5 lbs ground beef
    1/2 package polish kielbasa
    1/2 cup chopped green peppers
    1/2 cup chopped onions
    1 celery stalk chopped
    2 tsp garlic
    garlic salt and italian seasonings to taste.


Brown Meat and saute vegetable. Add all ingredients to a Crock Pot and cook for 4-5 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user LEESASHEL.

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