Mexican Zucchini

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 70.1
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 337.8 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Mexican Zucchini calories by ingredient


Introduction

Make the day before and reheat...much better that way. Make the day before and reheat...much better that way.
Number of Servings: 2

Ingredients

    1 Large Zucchini, medium dice
    1/2 Cup Salsa
    1 Tbs Taco sauce
    1 tsp salt
    1 tsp garlic powder
    1 tsp olive oil + cooking spray

Directions

heat olive oil in medium skillet. add zucchini. Spray with cooking spray. Toss with salt and garlic powder. when starting to soften (about 5 mins) add taco sauce and salsa. Cook another 2 minutes. Store in Tupperware, reheat and serve the next day.

Number of Servings: 2

Recipe submitted by SparkPeople user KAY-AICH.