VCTOTW Pumpkin Cupcakes (Vegan)

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 195.3
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.0 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.2 g

View full nutritional breakdown of VCTOTW Pumpkin Cupcakes (Vegan) calories by ingredient
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Submitted by:


vegan autumn pumpkin cucpakes! vegan autumn pumpkin cucpakes!
Number of Servings: 13


    canola oil
    canned pumpkin
    vanilla extract
    all purpose flour
    vegan chocolate chips
    baking powder and soda
    (i chose not to add salt)


Number of Servings: 13

Recipe submitted by SparkPeople user MYKITCHEN.

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