VCTOTW Pumpkin Cupcakes (Vegan)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 195.3
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.0 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.2 g

View full nutritional breakdown of VCTOTW Pumpkin Cupcakes (Vegan) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

vegan autumn pumpkin cucpakes! vegan autumn pumpkin cucpakes!
Number of Servings: 13

Ingredients

    flour
    sugar
    soymilk
    canola oil
    canned pumpkin
    vanilla extract
    all purpose flour
    vegan chocolate chips
    baking powder and soda
    cinnamon
    (i chose not to add salt)

Directions



Number of Servings: 13

Recipe submitted by SparkPeople user MYKITCHEN.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.