VCTOTW Pumpkin Cupcakes (Vegan)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 195.3
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 70.0 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 1.7 g
- Protein: 2.2 g
View full nutritional breakdown of VCTOTW Pumpkin Cupcakes (Vegan) calories by ingredient
Introduction
vegan autumn pumpkin cucpakes! vegan autumn pumpkin cucpakes!Number of Servings: 13
Ingredients
-
flour
sugar
soymilk
canola oil
canned pumpkin
vanilla extract
all purpose flour
vegan chocolate chips
baking powder and soda
cinnamon
(i chose not to add salt)
Directions
Number of Servings: 13
Recipe submitted by SparkPeople user MYKITCHEN.