Italian Pasta with Tomato & Basil
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 279.3
- Total Fat: 15.8 g
- Cholesterol: 43.8 mg
- Sodium: 382.9 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 2.5 g
- Protein: 12.9 g
View full nutritional breakdown of Italian Pasta with Tomato & Basil calories by ingredient
Introduction
Prep Time: 20 minTotal Time: 20 min
Makes: 4 servings Prep Time: 20 min
Total Time: 20 min
Makes: 4 servings
Number of Servings: 4
Ingredients
-
3 cups chopped tomatoes
1 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses, divided
1 Tbsp. sliced fresh basil
1 clove garlic, minced
2 Tbsp. olive oil
3 cups (8 oz.) bow tie pasta, cooked, drained
Directions
MIX tomatoes, 3/4 cup of the cheese, basil, garlic and oil.
ADD to hot pasta in large bowl; toss to coat.
SPRINKLE with remaining 1/4 cup cheese.
Great Substitute
Prepare as directed, substituting 2 tsp. dried basil leaves for the fresh basil.
Number of Servings: 4
Recipe submitted by SparkPeople user SIANAN74.
ADD to hot pasta in large bowl; toss to coat.
SPRINKLE with remaining 1/4 cup cheese.
Great Substitute
Prepare as directed, substituting 2 tsp. dried basil leaves for the fresh basil.
Number of Servings: 4
Recipe submitted by SparkPeople user SIANAN74.