Italian Pasta with Tomato & Basil

Italian Pasta with Tomato & Basil

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 279.3
  • Total Fat: 15.8 g
  • Cholesterol: 43.8 mg
  • Sodium: 382.9 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 12.9 g

View full nutritional breakdown of Italian Pasta with Tomato & Basil calories by ingredient
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Prep Time: 20 min
Total Time: 20 min
Makes: 4 servings
Prep Time: 20 min
Total Time: 20 min
Makes: 4 servings

Number of Servings: 4


    3 cups chopped tomatoes
    1 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses, divided
    1 Tbsp. sliced fresh basil
    1 clove garlic, minced
    2 Tbsp. olive oil
    3 cups (8 oz.) bow tie pasta, cooked, drained


MIX tomatoes, 3/4 cup of the cheese, basil, garlic and oil.

ADD to hot pasta in large bowl; toss to coat.

SPRINKLE with remaining 1/4 cup cheese.

Great Substitute
Prepare as directed, substituting 2 tsp. dried basil leaves for the fresh basil.

Number of Servings: 4

Recipe submitted by SparkPeople user SIANAN74.

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