Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 279.3 | Total Fat | 15.8 g |
|---|---|
| Saturated Fat | 6.1 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 5.1 g |
| Cholesterol | 43.8 mg |
| Sodium | 382.9 mg |
| Potassium | 323.4 mg |
| Total Carbohydrate | 23.6 g |
| Dietary Fiber | 2.5 g |
| Sugars | 0.0 g |
| Protein | 12.9 g |
| Vitamin A | 23.7 % | Vitamin B-12 | 1.3 % |
|---|---|
| Vitamin B-6 | 6.9 % |
| Vitamin C | 23.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.7 % |
| Calcium | 26.2 % |
| Copper | 7.9 % |
| Folate | 14.3 % |
| Iron | 7.3 % |
| Magnesium | 6.5 % |
| Manganese | 14.6 % |
| Niacin | 7.1 % |
| Pantothenic Acid | 4.4 % |
| Phosphorus | 7.0 % |
| Riboflavin | 8.9 % |
| Selenium | 0.9 % |
| Thiamin | 13.3 % |
| Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Pasta with Tomato & Basil
View the full Italian Pasta with Tomato & Basil Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Pasta with Tomato & Basil
200 calories of Pasta, cooked, (2 oz)
110 calories of Cheese (Kraft Shredded Parmesan, Romano, Asiago), (0.25 cup)
60 calories of Olive Oil, (0.50 tbsp)
28 calories of Red Ripe Tomatoes, (0.75 cup, chopped or sliced)
1 calories of Garlic, (0.25 clove)
0 calories of Basil, (0.25 tbsp)
Calories per serving of Italian Pasta with Tomato & Basil
200 calories of Pasta, cooked, (2 oz)
110 calories of Cheese (Kraft Shredded Parmesan, Romano, Asiago), (0.25 cup)
60 calories of Olive Oil, (0.50 tbsp)
28 calories of Red Ripe Tomatoes, (0.75 cup, chopped or sliced)
1 calories of Garlic, (0.25 clove)
0 calories of Basil, (0.25 tbsp)
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