Elsa Brenner's Cole Slaw
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 98.6
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 103.4 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.5 g
- Protein: 1.7 g
View full nutritional breakdown of Elsa Brenner's Cole Slaw calories by ingredient
Introduction
Adapted from a recipe given to me by my mother... Adapted from a recipe given to me by my mother...Number of Servings: 4
Ingredients
-
Cabbage, red, fresh, 4 cup, chopped
Scallions,1 bunch tops - chopped
Parsley, 1/2 cup - chopped
Canola Oil, 2 Tbs
White Vinegar, 2 Tbs (I like to use unseasoned rice vinegar OR champagne vinegar)
Salt, 1/8 tsp (at most)
Honey, 1/2 tsp (I like to use a lime-honey!)
Directions
1. Chop onions, parsley and cabbage.
2. Combine vinegar, oil, salt & honey and stir with a whisk until well combined.
3. Pour dressing over salad and let sit 10-15 minutes to set flavors
Makes approx 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MICHTOTMAN.
2. Combine vinegar, oil, salt & honey and stir with a whisk until well combined.
3. Pour dressing over salad and let sit 10-15 minutes to set flavors
Makes approx 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MICHTOTMAN.