Greg's Tater Tot Hotdish
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 266.8
- Total Fat: 18.0 g
- Cholesterol: 49.8 mg
- Sodium: 329.0 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.2 g
- Protein: 11.1 g
View full nutritional breakdown of Greg's Tater Tot Hotdish calories by ingredient
Introduction
Tater Tot Hotdish Tater Tot HotdishNumber of Servings: 8
Ingredients
-
1 lb. ground beef
1 can Cr. Mushroom H/R Soup
1 can whole kernel corn
about 25 tater tots
Directions
Brown & season beef.
Add soup & corn.
Put in casserole dish top with warmed up taters.
Bake for about 30 min. @ 350.
Number of Servings: 8
Recipe submitted by SparkPeople user GKATKA.
Add soup & corn.
Put in casserole dish top with warmed up taters.
Bake for about 30 min. @ 350.
Number of Servings: 8
Recipe submitted by SparkPeople user GKATKA.
