Egg Rolls
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 116.0
- Total Fat: 3.4 g
- Cholesterol: 13.7 mg
- Sodium: 256.6 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.0 g
- Protein: 6.6 g
View full nutritional breakdown of Egg Rolls calories by ingredient
Number of Servings: 11
Ingredients
-
1/2 lb ground turkey
1/2 tsp salt
1/2 large onion
2 1/2 cups shredded cabbage
1/2 cup chopped celery
1/4 cup bean sprouts
1/2 TBS peanutbutter
1/8 cup soy sauce
1/2 TBS teriyaki sauce
Egg roll skins
Directions
Stir fry together in a wok the turkey, onion, and salt. Add remaining ingredients through soy sauce. Stir fry until veggies are limp. Pour into a strainer, drain for 1 hour.
Place 1 egg roll skin on the counter top with 1 point towards you. Lightly moisten 4 sides with water. Place generous amount of filling on the skin. Fold bottom corner up, the left corner up, then the right corner. Roll up and place seam side down on a cookie sheet.
Brush each egg roll with ½ tsp of melted butter. Bake 10 minutes in a 500 degree oven.
Makes 11 servings, 1 roll each
Number of Servings: 11
Recipe submitted by SparkPeople user RZIMMERLI.
Place 1 egg roll skin on the counter top with 1 point towards you. Lightly moisten 4 sides with water. Place generous amount of filling on the skin. Fold bottom corner up, the left corner up, then the right corner. Roll up and place seam side down on a cookie sheet.
Brush each egg roll with ½ tsp of melted butter. Bake 10 minutes in a 500 degree oven.
Makes 11 servings, 1 roll each
Number of Servings: 11
Recipe submitted by SparkPeople user RZIMMERLI.