Spicy Turkey Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 288.0
- Total Fat: 10.4 g
- Cholesterol: 29.3 mg
- Sodium: 815.3 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 2.8 g
- Protein: 15.3 g
View full nutritional breakdown of Spicy Turkey Casserole calories by ingredient
Introduction
Mexican flavors in an easy to make casserole Mexican flavors in an easy to make casseroleNumber of Servings: 10
Ingredients
-
1 can cream of mushroom soup
1 can cheddar cheese soup
1 cup salsa
1/4 cup onion
1 tbsp olive oil
9 large flour tortillas
2 cups cooked turkey breast cubed
American cheese for topping (you can use what ever cheese you have in the house just count the callories)
1/2 cup frozen corn
Directions
Spray the bottom of a casserole dish with non stick spray
Saute onions until they are translucent
Place American cheese slices and turkey to the side
Mix all other ingredients together in a large bowl. Add cooked onions.
place 3 Tortillas in layer on the bottom of the dish
poor 1/3rd of the mixture and smooth out along the bottom. Place a layer of turkey on top of that.
Repeat layers 2 more times and place American cheese on top layer.
It is a lot like making lasagna.
Bake in oven for 45 minutes at 350. Serve with Tortilla chips and enjoy.
Number of Servings: 10
Recipe submitted by SparkPeople user MUSICANDLOVE.
Saute onions until they are translucent
Place American cheese slices and turkey to the side
Mix all other ingredients together in a large bowl. Add cooked onions.
place 3 Tortillas in layer on the bottom of the dish
poor 1/3rd of the mixture and smooth out along the bottom. Place a layer of turkey on top of that.
Repeat layers 2 more times and place American cheese on top layer.
It is a lot like making lasagna.
Bake in oven for 45 minutes at 350. Serve with Tortilla chips and enjoy.
Number of Servings: 10
Recipe submitted by SparkPeople user MUSICANDLOVE.