Shanghai Pork and Cabbage (PK)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 280.9
  • Total Fat: 12.8 g
  • Cholesterol: 62.3 mg
  • Sodium: 979.1 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 28.1 g

View full nutritional breakdown of Shanghai Pork and Cabbage (PK) calories by ingredient

Number of Servings: 8


    2 lbs. pork chops cut in strips (remove fat)
    1 large cabbage shredded
    1/2 cup soy sauce
    2/3 cup water
    1 tbsp. garlic powder
    6 tsp or 2 tbsp. of packed brown sugar
    3 tbsp. olive oil


Marinade the meat with soy sauce, water, garlic powder and sugar. Let stand at least 30 minutes. Can leave for 2 hours or more.

On a large skillet heat olive oil till hot, fry meat little by little and set aside. Fry the cabbage adding little by little the marinade sauce. Cook cabbage to your liking add the meat and cook a little longer.

8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PATRUSHKA3.