Garden Spaghetti Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 126.2
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 571.8 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 7.1 g
  • Protein: 5.9 g

View full nutritional breakdown of Garden Spaghetti Sauce calories by ingredient



Number of Servings: 16

Ingredients

    3 Red Bell Peppers
    2 Medium white onions
    6 cloves garlic
    2 large zucchini
    16 oz mushrooms
    2 large (29 oz ea) cans tomato puree
    1 large (29 oz) can crushed tomatoes
    2 small cans tomato paste
    1 small can stewed tomatoes
    1 large can (29 oz) whole tomatoes
    1/4 cup Italian seasoning
    4 Tbsp sage
    4 Tbsp basil
    4 Tbsp Oregano
    3 Tbsp white pepper
    3 Tbsp chili powder
    4 tsp seasoned salt

Directions

Slice all veggies and fry (I don't use olive oil to fry my veggies, but rather a fat free butter flavored cooking spray)
Add 1 can tomato paste, stir
Add all spices, stir
Add rest of tomato products. Bring to a boil.

Simmer for 2 hours.
Makes a really large stock pot of spaghetti sauce.



Number of Servings: 16

Recipe submitted by SparkPeople user EIREANN7777.