potato pancakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 75.6
  • Total Fat: 2.5 g
  • Cholesterol: 26.6 mg
  • Sodium: 317.8 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.2 g

View full nutritional breakdown of potato pancakes calories by ingredient



Number of Servings: 8

Ingredients

    1 egg
    1/2 med. onion grated
    1 TBSP all purpose flour
    1/8 to 1/4 tsp salt
    1/8 tsp pepper
    1/8 tsp baking powder
    2 med (1 1/2 lbs.) potatoes, peeled and cubed
    1 TBSP parsley chopped
    1-2 TBSP canola oil

Directions

In blender or food processor, place egg,onion, flour, salt, baking powder and 1/2 cup potatoes. cover and process on high until smooth. Add prasley and remaining potatoes, cover and pulse 2 to 4 times until potatoes are chopped. Pour 1/2 of oil onto hot griddle or skillet. Pour batter by 1.3 cupful onto griddle, flatten slightly to 4 to 5" diameter. Cook over medium heat until golden brown on both sides. add oil as needed until all pancakes are cooked

Number of Servings: 8

Recipe submitted by SparkPeople user BEVERLYJDS.