Pumpkin Cream Cheese Roll (using Lite Cream Cheese)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 198.0
- Total Fat: 6.5 g
- Cholesterol: 63.5 mg
- Sodium: 223.0 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 0.5 g
- Protein: 4.6 g
View full nutritional breakdown of Pumpkin Cream Cheese Roll (using Lite Cream Cheese) calories by ingredient
Introduction
Even with the lite cream cheese, this dessert is delicious. It does take some time though, so not a recipe if you are in a hurry. Even with the lite cream cheese, this dessert is delicious. It does take some time though, so not a recipe if you are in a hurry.Number of Servings: 12
Ingredients
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3 Eggs, large
3/4 cups Granulated Sugar
2/3 cups Pumpkin, cooked
3/4 cups Flour
1 tsp each: Cinnamon and Baking Powder
1/2 tsp each: Salt, Ginger, and Nutmeg
8 oz (or 250 gr) Philadelphia Cream Cheese, Lite
1 cup Icing (Confectioners) Sugar
1/4 cup Becel Margarine
1/2 tsp Vanilla Extract
Directions
Preheat oven to 350F. Spray a 10x15 inch cookie sheet with Pam, and then line with waxed paper. Prepare a clean tea towel by laying it on the counter opened up, and sprinkling 1 Tbsp of the Confectioners sugar over the area that the cake will sit on once baked.
Cake layer:
Beat eggs til frothy. Add granulated sugar and beat until thick and light colored. Slowly beat in pumpkin. Add all next six ingredients (flour, baking powder, salt, cinnamon, ginger and nutmeg), and stir just until mixed. Pour into prepared pan, and bake 15 minutes til done. Immediately turn onto prepared towel, and remove waxed paper (do not cool first). Roll from the end, rolling cake and towel together. Cool. When completely cooled, open up and spread the Cream Cheese filling onto the surface. Re-roll without the towel, and refrigerate at least one hour.
Cream Cheese Filling:
Beat the cream cheese with the margarine and the remaining icing sugar (remember we used 1 Tbsp to sprinkle the towel). Once beaten smooth, add the vanilla and mix well.
Makes 12 - 1 inch slices, at just under 200 calories per slice.
Number of Servings: 12
Recipe submitted by SparkPeople user CASSIOEPIA.
Cake layer:
Beat eggs til frothy. Add granulated sugar and beat until thick and light colored. Slowly beat in pumpkin. Add all next six ingredients (flour, baking powder, salt, cinnamon, ginger and nutmeg), and stir just until mixed. Pour into prepared pan, and bake 15 minutes til done. Immediately turn onto prepared towel, and remove waxed paper (do not cool first). Roll from the end, rolling cake and towel together. Cool. When completely cooled, open up and spread the Cream Cheese filling onto the surface. Re-roll without the towel, and refrigerate at least one hour.
Cream Cheese Filling:
Beat the cream cheese with the margarine and the remaining icing sugar (remember we used 1 Tbsp to sprinkle the towel). Once beaten smooth, add the vanilla and mix well.
Makes 12 - 1 inch slices, at just under 200 calories per slice.
Number of Servings: 12
Recipe submitted by SparkPeople user CASSIOEPIA.
Member Ratings For This Recipe
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CALICOGOBYE
