Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 82.2
  • Total Fat: 0.8 g
  • Cholesterol: 5.6 mg
  • Sodium: 1,312.3 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Vegetable Soup calories by ingredient


Introduction

Delicious on a cold day. Very low in calories. Chicken broth and vegetable broth can be substitued with low sodium broth. Best done in the slow cooker but can also be made in a Dutch Oven on top of the stove Delicious on a cold day. Very low in calories. Chicken broth and vegetable broth can be substitued with low sodium broth. Best done in the slow cooker but can also be made in a Dutch Oven on top of the stove
Number of Servings: 8

Ingredients

    Celery, 1 cup, diced
    Carrots, 1 cup slices
    Peppers, sweet, red, fresh, 1 cup, chopped
    Zucchini, 1 small, sliced
    Barley, pearled, cooked, 1/4 cup
    Red Potato, 100 grams, diced
    Diced tomatoes - 19 oz can
    Lipton Soup Chicken Noodle - 1 package
    Chicken Broth, 3 cup
    Vegetable Broth, 2 cup

Directions

Add all ingredients to slow cooker. Cook on low for 9 hours or on high for 4-1/2 hours.

Serve with biscuits

Number of Servings: 8

Recipe submitted by SparkPeople user BONNIEBEE4.