Green beans with fresh red peppers
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 85.1
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 240.0 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 3.9 g
- Protein: 2.1 g
View full nutritional breakdown of Green beans with fresh red peppers calories by ingredient
Introduction
This has a nice tang to it. I'm making it for Thanksgiving dinner 2009 This has a nice tang to it. I'm making it for Thanksgiving dinner 2009Number of Servings: 6
Ingredients
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2 Onions cut into thin slices
1/2 cup Kraft Sun Dried Tomato Vinaigrette Dressing
1 lb FRESH Green Beans
1/4 cup plain Water
1 sweet red bell pepper cut into strips
Directions
Cook onions in 1/4 cup dressing in a large skillet on medium heat for 5 minutes or until crisp-tender, stirring occasionally.
Add beans and water; stir. cover, cook 5 minutes.
Stir in peppers, cook, covered, 5-8 minutes or until beans are crisp-tender. Remove from heat and add remaining dressing.
Number of Servings: 6
Recipe submitted by SparkPeople user RD03875.
Add beans and water; stir. cover, cook 5 minutes.
Stir in peppers, cook, covered, 5-8 minutes or until beans are crisp-tender. Remove from heat and add remaining dressing.
Number of Servings: 6
Recipe submitted by SparkPeople user RD03875.
Member Ratings For This Recipe
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