Betty Crocker Applesauce Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 160.2
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 248.4 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.5 g

View full nutritional breakdown of Betty Crocker Applesauce Cake calories by ingredient
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Submitted by: VPEMPEK


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Number of Servings: 20


    Cook Time: 50 minutes
    2 cups all-purpose flour, sifted before measuring
    1 cup sugar
    1 teaspoon salt
    1 teaspoon cinnamon
    1/2 teaspoon ground nutmeg
    1/4 teaspoon ground cloves
    2 teaspoons baking soda
    1 cup raisins
    1 cup chopped walnuts
    1/2 cup melted butter
    2 cups applesauce


Directions for applesauce cake.
Into a mixing bowl, sift together the dry ingredients. Add raisins, chopped walnuts, melted butter, and applesauce. Beat until well blended. Pour batter into greased and floured 9-inch square pan or 11 3/4 x 7 1/2 baking pan. Bake at 350 for 45 to 50 minutes. Cool and spread with cream cheese or butter frosting. If desired, decorate applesauce cake with grated orange peel and walnut halves.

Number of Servings: 20

Recipe submitted by SparkPeople user VPEMPEK.


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