Betty Crocker Applesauce Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 160.2
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 248.4 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.5 g

View full nutritional breakdown of Betty Crocker Applesauce Cake calories by ingredient


Introduction

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Number of Servings: 20

Ingredients

    Cook Time: 50 minutes
    Ingredients:
    2 cups all-purpose flour, sifted before measuring
    1 cup sugar
    1 teaspoon salt
    1 teaspoon cinnamon
    1/2 teaspoon ground nutmeg
    1/4 teaspoon ground cloves
    2 teaspoons baking soda
    1 cup raisins
    1 cup chopped walnuts
    1/2 cup melted butter
    2 cups applesauce

Directions

Directions for applesauce cake.
Into a mixing bowl, sift together the dry ingredients. Add raisins, chopped walnuts, melted butter, and applesauce. Beat until well blended. Pour batter into greased and floured 9-inch square pan or 11 3/4 x 7 1/2 baking pan. Bake at 350° for 45 to 50 minutes. Cool and spread with cream cheese or butter frosting. If desired, decorate applesauce cake with grated orange peel and walnut halves.

Number of Servings: 20

Recipe submitted by SparkPeople user VPEMPEK.