Ricotta Romanoff Sundae
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 200.4
- Total Fat: 10.8 g
- Cholesterol: 38.1 mg
- Sodium: 154.4 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.7 g
- Protein: 14.8 g
View full nutritional breakdown of Ricotta Romanoff Sundae calories by ingredient
Number of Servings: 8
Ingredients
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2 cups quartered strawberries
1 tbsp grated orange peel
3 tbsp sugar substitute
1-1/4 cups sliced strawberries
4 cups part-skim ricotta
2 tbsp pistachios
Mint leaves, for garnish
Directions
In a blender or food processor, combine quartered strawberries, orange peel, and sugar substitute and blend until smooth. Pour into a large bowl. Gently stir in the sliced strawberries, cover and chill.
When ready to serve, evenly divide the ricotta among 4 serving dishes. Pour equal amounts of the strawberry mixture over the ricotta, then sprinkle with the pistachios. Garnish with mint leaves.
Number of Servings: 8
Recipe submitted by SparkPeople user QUEENC78.
When ready to serve, evenly divide the ricotta among 4 serving dishes. Pour equal amounts of the strawberry mixture over the ricotta, then sprinkle with the pistachios. Garnish with mint leaves.
Number of Servings: 8
Recipe submitted by SparkPeople user QUEENC78.
Member Ratings For This Recipe
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MIZMEGAN76
