Ricotta Romanoff Sundae

Ricotta Romanoff Sundae

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.4
  • Total Fat: 10.8 g
  • Cholesterol: 38.1 mg
  • Sodium: 154.4 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 14.8 g

View full nutritional breakdown of Ricotta Romanoff Sundae calories by ingredient
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Number of Servings: 8


    2 cups quartered strawberries
    1 tbsp grated orange peel
    3 tbsp sugar substitute
    1-1/4 cups sliced strawberries
    4 cups part-skim ricotta
    2 tbsp pistachios
    Mint leaves, for garnish


In a blender or food processor, combine quartered strawberries, orange peel, and sugar substitute and blend until smooth. Pour into a large bowl. Gently stir in the sliced strawberries, cover and chill.

When ready to serve, evenly divide the ricotta among 4 serving dishes. Pour equal amounts of the strawberry mixture over the ricotta, then sprinkle with the pistachios. Garnish with mint leaves.

Number of Servings: 8

Recipe submitted by SparkPeople user QUEENC78.

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Member Ratings For This Recipe

  • This was really good! I was unsure about pistachios in it but it worked out! I will definitely make again. - 2/3/17

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