Fresh Winter Slaw

Fresh Winter Slaw
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 108.4
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.2 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.0 g

View full nutritional breakdown of Fresh Winter Slaw calories by ingredient
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Introduction

A very fresh, tangy shredded salad using cheap ingredients. Much better then coleslaw and better for you. I use the shredding blade on my food proccesser so it comes together in a snap. A very fresh, tangy shredded salad using cheap ingredients. Much better then coleslaw and better for you. I use the shredding blade on my food proccesser so it comes together in a snap.
Number of Servings: 10

Ingredients

    -Dressing-
    4 tbsp red wine vinager
    1/3 c olive oil (more or less based on your tastes)
    dash of salt
    Fresh cracked pepper

    Wisk dressing together in the bottem of the bowl you plan to serve this in.

    Attach the shredding blade on food proccesser or mandalin. Shredd the following ingredients.

    Carrots- 5-6 medium
    Red or green cabbage - 1/2 medium head
    Apple cored but not peeled- 2 meduim ( I like Granny Smith)

    Toss everthing together in a big bowl and enjoy.

    Makes 10 servings of 2/3 c aprox.

Directions

Mix dressing ingredients, with shredded veggies and apples.

Enjoy the fresh flavors with fish, chicken or mexican food. Sometimes I do this with just carrots, vinager, olive oil and lots of cracked pepper and it tastes like something from a french bistro.

Number of Servings: 10

Recipe submitted by SparkPeople user BWILBUR25.

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