scrambled onion eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 321.9
  • Total Fat: 26.5 g
  • Cholesterol: 460.8 mg
  • Sodium: 444.1 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.1 g

View full nutritional breakdown of scrambled onion eggs calories by ingredient



Number of Servings: 1

Ingredients

    2 large eggs scrambled
    1 Tbsp. onions, raw, chopped
    1 Tbsp butter
    1 Tbsp non fat milk

Directions

Heat pan to medium high melt tablespoon of butter, add onions and sautee until onions are translucent. Meanwhile, beat eggs and milk in a small bowl. Once the onions are translucent turn heat down to medium, add eggs. cook eggs to desired texture. Make 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user LONIGIRL24.