Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 321.9
Total Fat 26.5 g
Saturated Fat 11.8 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 8.8 g
Cholesterol 460.8 mg
Sodium 444.1 mg
Potassium 252.5 mg
Total Carbohydrate 5.5 g
Dietary Fiber 0.2 g
Sugars 2.1 g
Protein 15.1 g
Vitamin A 21.5 %
Vitamin B-12 18.5 %
Vitamin B-6 8.6 %
Vitamin C 2.1 %
Vitamin D 16.5 %
Vitamin E 9.2 %
Calcium 14.0 %
Copper 1.4 %
Folate 10.2 %
Iron 8.4 %
Magnesium 5.1 %
Manganese 2.1 %
Niacin 0.8 %
Pantothenic Acid 13.8 %
Phosphorus 25.4 %
Riboflavin 35.0 %
Selenium 40.7 %
Thiamin 5.5 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in scrambled onion eggs

View the full scrambled onion eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of scrambled onion eggs

182 calories of Scrambled Egg, (2 large)

102 calories of Butter, salted, (1 tbsp)

13 calories of Milk, nonfat, (0.16 cup)

4 calories of Onions, raw, (1 tbsp chopped)


No nutrition or calorie comments found.