Cream Cheese Enchilada Chicken Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 347.9
  • Total Fat: 15.4 g
  • Cholesterol: 75.8 mg
  • Sodium: 413.7 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 18.4 g

View full nutritional breakdown of Cream Cheese Enchilada Chicken Casserole calories by ingredient


Introduction

Great low carb recipe! Great low carb recipe!
Number of Servings: 6

Ingredients

    1 package cream cheese
    1 can green enchilada sauce
    a few boneless, skinless chicken breasts
    10 oz package of broccoli and/or cauliflower
    8 oz mozarella cheese

Directions

Cook chicken in skillet, adding in broccoli and cauliflower. In a separate dish mix 1 package cream cheese and 1 can green enchilada sauce. Once chicken is cooked and vegetables are soft, mix all ingredients in a casserole dish. Top off with mozarella cheese and heat in oven until cheese is melted.

Number of Servings: 6

Recipe submitted by SparkPeople user RCCOWGIRL.

TAGS:  Poultry |

Member Ratings For This Recipe


  • no profile photo


    mmmm.. this sounds great! - 11/22/09