Lentil Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 348.3
  • Total Fat: 12.4 g
  • Cholesterol: 25.5 mg
  • Sodium: 508.7 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 9.1 g
  • Protein: 13.2 g

View full nutritional breakdown of Lentil Soup calories by ingredient


Introduction

Great soup for winter days Great soup for winter days
Number of Servings: 4

Ingredients

    250 g lentils
    250 g potatos
    200 g carrots
    200 g leeks
    100 g celeriac
    2 knackwurst (a 85 g)
    salt
    pepper
    vinegar
    sugar

Directions

Boil the lentils in water for 30 minutes. Meanwhile, cut the potatos and vegetables into pieces. Add them to the lentils, and boil another 30 minutes. Cut the knackwurst, add them at the end, and season with salt, pepper, vinegar, and sugar.

Number of Servings: 4

Recipe submitted by SparkPeople user SLYCKSLYCK.