Good Ol' Venison and Beef Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 232.2
- Total Fat: 10.9 g
- Cholesterol: 124.6 mg
- Sodium: 244.3 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.5 g
- Protein: 21.8 g
View full nutritional breakdown of Good Ol' Venison and Beef Meatloaf calories by ingredient
Introduction
Deer and Cow. In a Loaf! Deer and Cow. In a Loaf!Number of Servings: 8
Ingredients
-
1 lb Ground Venison
1/3 lb Ground Beef
2 Cloves Garlic
2 Large Eggs
3/4 cup Bread Crumbs
~4 tbsp Ketchup
Fresh Basil
Fresh Parsley
Fresh Thyme
Directions
Preheat oven to 375.
Combine thawed meat in mixing bowl. Add both eggs and 1/2 cup of the bread crumbs. Chop garlic and spices and add also. Mix together using the tools God gave you: your hands. Make sure all ingredients are evenly mixed.
Spray a bread pan (glass or otherwise) with cooking spray. Dump mixture into pan and evenly disperse. Add the ketchup to the top and sprinkle on remaining bread crumbs.
Bake at 375 for approximately 1 hour and 15 minutes... give or take.
Number of Servings: 8
Recipe submitted by SparkPeople user FLICMOD.
Combine thawed meat in mixing bowl. Add both eggs and 1/2 cup of the bread crumbs. Chop garlic and spices and add also. Mix together using the tools God gave you: your hands. Make sure all ingredients are evenly mixed.
Spray a bread pan (glass or otherwise) with cooking spray. Dump mixture into pan and evenly disperse. Add the ketchup to the top and sprinkle on remaining bread crumbs.
Bake at 375 for approximately 1 hour and 15 minutes... give or take.
Number of Servings: 8
Recipe submitted by SparkPeople user FLICMOD.