Good Ol' Venison and Beef Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 232.2
  • Total Fat: 10.9 g
  • Cholesterol: 124.6 mg
  • Sodium: 244.3 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 21.8 g

View full nutritional breakdown of Good Ol' Venison and Beef Meatloaf calories by ingredient
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Introduction

Deer and Cow. In a Loaf! Deer and Cow. In a Loaf!
Number of Servings: 8

Ingredients

    1 lb Ground Venison
    1/3 lb Ground Beef
    2 Cloves Garlic
    2 Large Eggs
    3/4 cup Bread Crumbs
    ~4 tbsp Ketchup
    Fresh Basil
    Fresh Parsley
    Fresh Thyme

Directions

Preheat oven to 375.

Combine thawed meat in mixing bowl. Add both eggs and 1/2 cup of the bread crumbs. Chop garlic and spices and add also. Mix together using the tools God gave you: your hands. Make sure all ingredients are evenly mixed.

Spray a bread pan (glass or otherwise) with cooking spray. Dump mixture into pan and evenly disperse. Add the ketchup to the top and sprinkle on remaining bread crumbs.

Bake at 375 for approximately 1 hour and 15 minutes... give or take.

Number of Servings: 8

Recipe submitted by SparkPeople user FLICMOD.

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