Robin's Turkey stuffing (dressing)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 2.3 g
  • Cholesterol: 13.3 mg
  • Sodium: 336.5 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.8 g

View full nutritional breakdown of Robin's Turkey stuffing (dressing) calories by ingredient
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I don't measure seasonings or ingredients so this is approximate I don't measure seasonings or ingredients so this is approximate
Number of Servings: 16


    2 loaves whole wheat/brown bread
    1 medium onion chopped
    2 stalks celery chopped
    3/4 package fresh mushrooms, chopped
    1/2 bell pepper chopped
    3-4 cloves garlic
    Poultry seasoning
    black pepper
    sodium free chicken broth
    1 whole egg

    Any seasoning you like to add


I use FRESH bread
Chop onion, mushroom, garlic, celery, fry up in either olive oil or butter until translucent.
Meanwhile, tear bread apart into chunks in VERY LARGE bowl.
Add chopped apple, sage, thyme, poultry seasoning, Rosemary IF DESIRED, add chicken broth, egg and onion mixture.

Dig your hands right in and mix well. Add more broth to make it sticky and moist.

Stuff turkey cavity with desired amount and place the rest in a baking dish.
Cook with turkey for about 2-3 hours until stuffing in dish is done.

Serving size-USE COMMON SENSE on your serving size, 1 cup.

Number of Servings: 16

Recipe submitted by SparkPeople user RD03875.

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Member Ratings For This Recipe

  • Very Good
    The stuffing was very good without any butter. I liked the apple as well. However since there were no measurements for the spices I put too much black pepper in and it was a bit tangy. - 7/31/11

    Reply from RD03875 (7/31/11)
    Thanks for your comment! Unfortunately when I add spices, I add a pinch, a sprinkle and a shake.

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