Taco Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 460.2
- Total Fat: 13.6 g
- Cholesterol: 42.5 mg
- Sodium: 1,046.2 mg
- Total Carbs: 60.0 g
- Dietary Fiber: 15.9 g
- Protein: 26.3 g
View full nutritional breakdown of Taco Soup calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb. Lean ground beef
1 15 1/2 oz can of kidney beans
1 15 oz can of black beans
1 15 oz can of chili beans with chili gravy (Ranch Bean style)
1 15 oz of gabanzo beans
1 15 oz can of Mexican style stewed tomatoes
2 cups of frozen corn
1 can of Beef broth
1 1.25 oz package of taco seasoning
Sour cream
Tortilla chips
Directions
Serves 8 2 cup servings
Browm lean ground beef. Drain if needed. Pour remaining ingredients, including juices,in pot, cover and simmer for 1 hour. Serve with dollop of sour cream and tortilla chips.
Number of Servings: 8
Recipe submitted by SparkPeople user KARAGIFT.
Browm lean ground beef. Drain if needed. Pour remaining ingredients, including juices,in pot, cover and simmer for 1 hour. Serve with dollop of sour cream and tortilla chips.
Number of Servings: 8
Recipe submitted by SparkPeople user KARAGIFT.