Dried Fruit Fruitcake

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 194.3
  • Total Fat: 6.7 g
  • Cholesterol: 15.6 mg
  • Sodium: 44.7 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Dried Fruit Fruitcake calories by ingredient



Number of Servings: 40

Ingredients

    2 cups Walnuts,pieces
    2 cups dried pineapple
    2 cups chopped dates
    3/4 cups Raisins,
    1/2 cup Dried Cranberries
    1/2 cup dried blueberries
    1/2 cup Apricots, dried, chopped
    1/2 cup Dried Cherries
    1/2 cup honey
    1 1/2 cups Whole Wheat Flour,
    1 tsp Baking Powder,
    1 tsp Cinnamon
    1/4 tsp Allspice,
    1/4 tsp Cloves, ground,
    1/4 tsp Nutmeg, ground,
    1/4 tsp Salt,
    1/4 tsp Baking Soda,
    3/4 cup Natural Sugar (sucanat)
    1/2 cup Butter, unsalted,
    2 Eggs
    1/4 cup Orange Marmalade
    2 tlbsp Molasses

Directions

Mix all the fruits and nuts with honey together in large bowl. next mix flour and spices all together in small bowl. Cream butter, sugar and eggs together stir in marmalade and molasses. add arlternately with flour to fruit mixture starting and ending with flour. bake in 5 small loaf pans at 275 for 1- 11/2 hours. serving size is 1/8 slice of on small loaf.

Number of Servings: 40

Recipe submitted by SparkPeople user NANCYOO3.