Pasta with Spinach and Pine Nuts

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 252.7

Total Fat: 5.4 g
Cholesterol: 3.7 mg
Sodium: 214.2 mg
Total Carbs: 40.5 g
Dietary Fiber: 5.3 g
Protein: 12.4 g

View full nutritional breakdown of Pasta with Spinach and Pine Nuts calories by ingredient

Introduction

My favorite way to prepare pasta. Instructions for roasting the garlic and toasting the pine nuts can be readily found on the Internet My favorite way to prepare pasta. Instructions for roasting the garlic and toasting the pine nuts can be readily found on the Internet

Number of Servings: 8

Ingredients

Barilla Plus Rotini (2 oz, 56 grams), 14 oz (remove)

Spinach, frozen, 1 package (10 oz) yields (remove)

Garlic, 14 cloves (remove)

Grated Romano Cheese, 1 oz (remove)

Sun Dried Tomatoes, 50 grams (remove)

*Toasted Pine Nuts, 1 oz (remove)

Directions

Cook pasta and drain. In a frying pan, sprayed with non-stick cooking spray, sautee the spinach. Add tomatoes, roasted garlic and pine nuts. When heated through, mix with pasta and add romano cheese.
Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BGPABGPA.