Ed's Beef Barley and Mushroom Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 150.6
  • Total Fat: 4.1 g
  • Cholesterol: 22.7 mg
  • Sodium: 857.9 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 13.2 g

View full nutritional breakdown of Ed's Beef Barley and Mushroom Soup calories by ingredient
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Number of Servings: 12


    2 Tbs Olive Oil
    1 medium onion, chopped medium
    2 carrots, chopped medium
    1 tsp thyme
    1 can 14.5 oz, Diced Tomato with Basil, Garlic & Oregano
    2 quarts beef broth
    1/2 cup pearled barley
    1 lbs lean beef cut inti bite size pieces
    1/4 cup diced fresh dill
    16 oz sliced mushrooms


Serves 12

Saute in 1 Tbs olive oil the onions and caarrots until soft over medium heat about 5 minutes. Add 1 more Tbs olive oil and the mushrooms and cook until soft and the liquid they throw off evaporates, 4 to 5 minutes. Add the thyme, tomatoes, broth, meat, and pearl. barley. Bring to a boil, reduce the heat , and simmer until the vegetables and the barley are tender, about 45 minutes. Serve and sprinkle with diced fresh dill.

Number of Servings: 12

Recipe submitted by SparkPeople user EDMINN.

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