Easy Cheezy Beef Enchilada

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 408.3
  • Total Fat: 18.9 g
  • Cholesterol: 58.5 mg
  • Sodium: 1,375.0 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 20.6 g

View full nutritional breakdown of Easy Cheezy Beef Enchilada calories by ingredient



Number of Servings: 8

Ingredients

    8 - 8" Mission 96% Fat Free Tortilla Wraps
    1 lb. Lean Ground Beef
    3/4 c. Rosarita No Fat Refried Beans
    1/2 c. Light Cheez Whiz
    1/4 c. low fat milk (1%)
    1 c. Rosarita Enchilada Sauce
    1 c. Fiesta Blend Shredded Cheese

Directions

In large skillet brown ground beef and onion. On low heat add in refried beans. In microwave safe bowl heat cheez whiz and milk together for 30 sec at a time until cheese melted and well combined. Add to beef and bean mixture. Heat tortillas, covered, in microwave for 30 seconds. Place an 8th of beef mixture in each tortilla and roll. Place in 10 x 13 baking pan seam side up (use toothpicks to hold in place). Cover with enchilada sauce and cheese. Heat in oven at 350 for about 20 minutes or until cheese is melted and starts to bubble. Makes 8 large servings.

Number of Servings: 8

Recipe submitted by SparkPeople user TRUE_BEAR.