Pumpkin Spice Cake
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 83.9
- Total Fat: 0.9 g
- Cholesterol: 28.3 mg
- Sodium: 113.8 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.7 g
- Protein: 2.1 g
View full nutritional breakdown of Pumpkin Spice Cake calories by ingredient
Introduction
Delicious, light cake. Great by itself for a breakfast treat or with a cream cheese frosting and walnuts for a traditional cake. Delicious, light cake. Great by itself for a breakfast treat or with a cream cheese frosting and walnuts for a traditional cake.Number of Servings: 30
Ingredients
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4 Large Eggs
1.5 C Organic Sugar
1 can (15 ounces) 100% pumpkin
2 cups organic white flour
2 tsp baking powder
2 tsp ground cinnamon
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp groung cloves
Directions
Heat oven to 350. lightly grease a 15 1/2 + 10 1/2 pan. ( i use a standard casserole dish/ rectangle cake pan).
Beat eggs, sugar, applesauce and pumpkin in a large bowl until smooth.
stir in flour, baking powder, cinnamon, baking soda, salt, ginger, and cloves.
spread in pan. bake for 25-30 mins, or until light brown.
cool completely on wire rack, about 2 hours, if adding cream cheese frosting... sprinkle chopped walnuts on top and store in refrigerator.
Number of Servings: 30
Recipe submitted by SparkPeople user CCASTON.
Beat eggs, sugar, applesauce and pumpkin in a large bowl until smooth.
stir in flour, baking powder, cinnamon, baking soda, salt, ginger, and cloves.
spread in pan. bake for 25-30 mins, or until light brown.
cool completely on wire rack, about 2 hours, if adding cream cheese frosting... sprinkle chopped walnuts on top and store in refrigerator.
Number of Servings: 30
Recipe submitted by SparkPeople user CCASTON.