Garbanza Bean Soup with Turkey Sausage
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 315.6
- Total Fat: 3.6 g
- Cholesterol: 17.5 mg
- Sodium: 508.4 mg
- Total Carbs: 59.1 g
- Dietary Fiber: 8.6 g
- Protein: 12.5 g
View full nutritional breakdown of Garbanza Bean Soup with Turkey Sausage calories by ingredient
Number of Servings: 16
Ingredients
-
garbanza beans (2 lbs.)
5 lbs. of potatoes
Two packages of Hillshire Farms Turkey Smokes Sausage
1 cup chopped onions
Directions
soak garbanza beans in water over night
The next morning empty water and rinse. Put in large pot and cover with 5 cups of water and onions. Season with paprika, saffron, salt, pepper to taste. You can use some chicken boullion too. Cook 3 hours. Add potatoes and sausage and cook for another 45 minutes. Serve with cuban bread.
Number of Servings: 16
Recipe submitted by SparkPeople user PURZEL.
The next morning empty water and rinse. Put in large pot and cover with 5 cups of water and onions. Season with paprika, saffron, salt, pepper to taste. You can use some chicken boullion too. Cook 3 hours. Add potatoes and sausage and cook for another 45 minutes. Serve with cuban bread.
Number of Servings: 16
Recipe submitted by SparkPeople user PURZEL.