Gluten Free Marsala & Mushroom "Pasta"

5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 485.2
  • Total Fat: 7.8 g
  • Cholesterol: 7.3 mg
  • Sodium: 789.6 mg
  • Total Carbs: 80.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 12.3 g

View full nutritional breakdown of Gluten Free Marsala & Mushroom "Pasta" calories by ingredient
Report Inappropriate Recipe

Submitted by:


Great served with a chicken cutlet! Great served with a chicken cutlet!
Number of Servings: 4


    12 oz bag of Tinkyada Organic Brown Rice Pasta - Elbow, cooked
    1 tbs olive oil
    1/2 lb baby bella mushrooms, chopped
    3 small to medium shallots, chopped
    3 cloves garlic, chopped
    1/2 cup parsley, chopped
    2 cups low sodium/low fat chicken broth
    1 cup Holland House Marsala Cooking Wine
    1/4 tsp black pepper
    1 oz Romano cheese, finely grated


Saute the shallots, garlic, and mushrooms with the olive oil in a large saute pan.
Cook about 5 minutes or until the shallots are tender.
Add the Marsala and chicken broth.
Allow to reduce by about 1/3 - about 5 minutes.
Add the cooked pasta and mix well.
Allow to simmer together for about 5 minutes.
Turn off the heat and stir in the parsley, Romano cheese and black pepper.

Number of Servings: 4

Recipe submitted by SparkPeople user SLCOLMAN.

TAGS:  Side Items |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.