Vegetarian Snickerdoodles
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 104.9
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 77.9 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
View full nutritional breakdown of Vegetarian Snickerdoodles calories by ingredient
Introduction
These little darling cookies will bake up so cute you would never know that they are a delightful good treat and vegan. They will make you forget that you are dieting... These little darling cookies will bake up so cute you would never know that they are a delightful good treat and vegan. They will make you forget that you are dieting...Number of Servings: 7
Ingredients
-
1/4 cup plus 3 tablespoons all purpose flour, scooped and shaken up a bit, leveled
1 tablespoon cornstarch
1/4 teaspoon baking powder
2 tablespoons margarine, softened
2 tablespoons granulated sugar
1 tablespoon light brown sugar, packed
1 Tbsp soy milk
1/4 teaspoon pure vanilla extract
cinnamon sugar:
simply combine together in a small bowl the following ingredients…
2 tablespoons granulated sugar
generous 1/2 tablespoon ground cinnamon
Directions
First things first...
Preheat oven to 350F
Line a cookie sheet with parchment paper.
In a medium bowl, sift together flour, cornstarch, baking powder.
In a mixer bowl, cream together margarine and sugar.
Add soy milk and extract, mix well.
Add flour mix to wet ingredients, stir until well combined, scraping the sides with a rubber spatula to make sure nothing gets ignored.
After you have done this, divide dough into walnut-sized portions, shape into balls. roll into cinnamon sugar, flatten just a touch (the cookie won't spread much while backing but will flatten down a bit once they're out of the oven)
Bake for 9 minutes: the cookies must look dry on the top and lightly brown on the bottom.
Remove from cookie sheet and let cool before storing...If you don't eat all of them...
Enjoy!
Number of Servings: 7
Recipe submitted by SparkPeople user OCCGAL7.
Preheat oven to 350F
Line a cookie sheet with parchment paper.
In a medium bowl, sift together flour, cornstarch, baking powder.
In a mixer bowl, cream together margarine and sugar.
Add soy milk and extract, mix well.
Add flour mix to wet ingredients, stir until well combined, scraping the sides with a rubber spatula to make sure nothing gets ignored.
After you have done this, divide dough into walnut-sized portions, shape into balls. roll into cinnamon sugar, flatten just a touch (the cookie won't spread much while backing but will flatten down a bit once they're out of the oven)
Bake for 9 minutes: the cookies must look dry on the top and lightly brown on the bottom.
Remove from cookie sheet and let cool before storing...If you don't eat all of them...
Enjoy!
Number of Servings: 7
Recipe submitted by SparkPeople user OCCGAL7.