Apple Oven-Baked Pancake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 146.2
- Total Fat: 5.0 g
- Cholesterol: 56.7 mg
- Sodium: 260.4 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 3.0 g
- Protein: 4.8 g
View full nutritional breakdown of Apple Oven-Baked Pancake calories by ingredient
Introduction
Betty Crocker Website Betty Crocker WebsiteNumber of Servings: 4
Ingredients
-
2 tablespoons butter or margarine
1 egg
3/4 cup Fiber One™ Complete pancake mix (from 28.3-oz box)
1/2 cup milk
1/4 teaspoon vanilla
1 small apple, very thinly sliced
1 1/2 teaspoons cinnamon-sugar
Maple-flavored syrup, if desired
Directions
1. Heat oven to 400°F. While oven is heating, melt butter in 9-inch glass pie plate in oven.
2. Meanwhile, in small bowl, beat egg with wire whisk or egg beater. Beat in pancake mix, milk and vanilla. Pour over melted butter in pie plate. Arrange apple slices on batter. Sprinkle with cinnamon-sugar.
3. Bake 15 to 20 minutes or until edges are deep golden brown. Serve warm with maple syrup.
Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user BONNIEK2088.
2. Meanwhile, in small bowl, beat egg with wire whisk or egg beater. Beat in pancake mix, milk and vanilla. Pour over melted butter in pie plate. Arrange apple slices on batter. Sprinkle with cinnamon-sugar.
3. Bake 15 to 20 minutes or until edges are deep golden brown. Serve warm with maple syrup.
Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user BONNIEK2088.