Julekaka, bread machine

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 109.5
  • Total Fat: 2.8 g
  • Cholesterol: 11.9 mg
  • Sodium: 50.6 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Julekaka, bread machine calories by ingredient


Introduction

norwegian Christmas bread for the bread machine norwegian Christmas bread for the bread machine
Number of Servings: 40

Ingredients

    Milk, 2%, 1 cup (remove)
    Butter, salted, .5 cup (remove)
    Egg, fresh, 1 large (remove)
    Vanilla Extract, 1 tsp (remove)
    Yeast, bakers, 3 ounce (remove)
    Salt, .5 tsp (remove)
    Cardamom, ground, 2 tsp (remove)
    Granulated Sugar, .5 cup (remove)
    *Wheat flour, white, bread, enriched, 4 cup (remove)
    Raisins, .33 cup, packed (remove)
    Candied Fruit, 8 oz (remove

Directions

scald milk over med heat. add butter and stir til melted. Remove from heat and cool. pour into bread machine. Add egg, vanilla, salt, flour, cardamom,sugar, yeast. Start breadmaker. Add fruit after 1st rise. You can remove and form into round loaves to bake or let machine bake. If forming loaves, bake 375 for approx 30 min, reduce heat to 300, brush top with eggwhite and bake for adtl 15 min. Done when inserted toothpick comes out clean. Cool and wrap in plastic or foil to retain moisture. God jule!

Number of Servings: 40

Recipe submitted by SparkPeople user IMALABGAL.