Mexican Chicken Lasagna - Heils5

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 360.6

Total Fat: 17.0 g
Cholesterol: 53.6 mg
Sodium: 1,170.6 mg
Total Carbs: 30.6 g
Dietary Fiber: 2.3 g
Protein: 20.5 g

View full nutritional breakdown of Mexican Chicken Lasagna - Heils5 calories by ingredient

Introduction

This is a Pampered Chef recipe that can be cooked in the microwave for 10-12 minutes or in the oven at 350 for 40ish minutes. This is a Pampered Chef recipe that can be cooked in the microwave for 10-12 minutes or in the oven at 350 for 40ish minutes.

Minutes to Prepare: 15

Minutes to Cook: 40

Number of Servings: 8

Ingredients

1 pkg of 8oz. cream cheese

1/4 cup lightly packed fresh cilantro/ chopped

2 cups shredded colby cheese (any cheese you like)

1 can/ 28oz enchilada sauce

12 tortillas

3 cups cooked chicken breast

1/2 cup onion (use more or less to your taste)

Directions

Warm cream cheese, mix with cilantro and 1 1/2 c cheese. Spread 2/3 cup enchilada sauce on bottom of deep dish baker.

Pour remaining enchilada sauce into container for dipping tortillas.

Once sauce is in baker, dip 4 tortillas into the enchilda sauce and arrange in dish; place half the cream cheese mix on top, top w/ 1 cup of chicken and some onion; repeat layers one time. Dip remaining tortillas into suace and arrange over second layer. Top with remaining chicken and onion. Pour remaining enchilada sauce over lasagna and sprinkle with remaining 1/2 cup cheese.

Bake at 350 for 40ish minutes until center is hot. Let stand 10 minutes. Sprinkle with additional cilantro. You can cook this in the microwave for 12-15 minutes until hot, let sit for 10 minutes and sprinkle with additional cilantro..

Number of Servings: 8

Recipe submitted by SparkPeople user HEILS5.