Rice and Hash


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 282.7
  • Total Fat: 10.7 g
  • Cholesterol: 60.0 mg
  • Sodium: 738.2 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 23.1 g

View full nutritional breakdown of Rice and Hash calories by ingredient



Number of Servings: 4

Ingredients

    2 cups white rice
    1 can corned beef hash
    2 cups water

Directions

Break apart corned beef hash in pot.
Add 2 cups of rice
Add 2 cups of water
Bring to boil
Cook on low for 45 minutes to one hour or until rice is soft

Number of Servings: 4

Recipe submitted by SparkPeople user MSAXON94.

Member Ratings For This Recipe


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    Incredible!
    I am MSAXON94'S sister. Our father taught us this recipe. I love it. I was over my sisters house on Sunday, and she made this dish for supper (upon my request of course) and it was wonderful. The flavoring of the rice with the hash is just awesome. I definetly recommend this recipe for rice lov - 3/2/10