Taco Soup with venison

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 224.2
  • Total Fat: 4.0 g
  • Cholesterol: 37.0 mg
  • Sodium: 805.1 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 10.1 g
  • Protein: 18.2 g

View full nutritional breakdown of Taco Soup with venison calories by ingredient


Introduction

Basic taco soup made with ground venison. Easy, cheap and yummy. Basic taco soup made with ground venison. Easy, cheap and yummy.
Number of Servings: 12

Ingredients

    1 pound ground venison
    3 cans of mild chili beans, undrained
    1 can corn, undrained
    1 can whole tomatoes, undrained
    1 can rotel, undrained
    taco seasoning packet
    chili powder to taste
    1 small can tomato paste
    1 1/2 cup water

Directions

Brown venison and onion until venison no longer pink. Add everything else. Simmer 15 - 20 minutes. Serves 12 (1 cup)

Number of Servings: 12

Recipe submitted by SparkPeople user EGLEAVES.