Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 224.2
Total Fat 4.0 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 37.0 mg
Sodium 805.1 mg
Potassium 714.7 mg
Total Carbohydrate 30.0 g
Dietary Fiber 10.1 g
Sugars 2.5 g
Protein 18.2 g
Vitamin A 12.7 %
Vitamin B-12 0.0 %
Vitamin B-6 6.4 %
Vitamin C 15.0 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 5.3 %
Copper 13.6 %
Folate 19.5 %
Iron 21.3 %
Magnesium 12.4 %
Manganese 21.1 %
Niacin 7.2 %
Pantothenic Acid 3.6 %
Phosphorus 15.0 %
Riboflavin 9.7 %
Selenium 3.6 %
Thiamin 10.7 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Soup with venison

View the full Taco Soup with venison Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Soup with venison

109 calories of Beans, red kidney, (0.50 cup)

70 calories of Venison, ground, (1.33 oz)

14 calories of Yellow Sweet Corn, Canned, (0.08 can (12 oz) yields)

11 calories of Tomato Paste, (0.08 can (6 oz))

6 calories of Lawry's Taco Seasoning, (0.75 tsp)

5 calories of Onion Vidalia raw med onion, (12.33 gram(s))

4 calories of Chili powder, (0.17 tbsp)

3 calories of Canned Tomatoes, (0.08 can)

2 calories of Diced Tomatoes & Green Chilies (RoTel), (0.08 serving)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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