Stacey's Black-Eyed Pea Soup
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 93.2
- Total Fat: 2.1 g
- Cholesterol: 2.9 mg
- Sodium: 787.4 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 3.2 g
- Protein: 3.4 g
View full nutritional breakdown of Stacey's Black-Eyed Pea Soup calories by ingredient
Number of Servings: 15
Ingredients
-
3 -12 oz bags of fresh black eyed peas
2 cans diced tomatoes and green chilies(rotelle)
1 purple onion, diced
6 sliced thick HEB bacon
2 cups small red potatoes
salt and pepper to taste
touch of Louisiana hot saucejavascript:void(0);
Directions
Soak peas overnight (these were presoaked). Then saute onion and bacon together....put all ingredients in crock pot and let simmer for 6-7 hours.
Number of Servings: 15
Recipe submitted by SparkPeople user COULTER6.
Number of Servings: 15
Recipe submitted by SparkPeople user COULTER6.