Corn Bread Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 158.3
- Total Fat: 6.5 g
- Cholesterol: 37.3 mg
- Sodium: 9,743.7 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.2 g
- Protein: 5.5 g
View full nutritional breakdown of Corn Bread Muffins calories by ingredient
Introduction
Moist and low calorie. Moist and low calorie.Number of Servings: 12
Ingredients
-
Yellow Sweet Corn, Canned drained, 1 can (12 oz) (Not creamed)
Cottage Cheese, 1% Milkfat, .5 cup
Olive Oil, .25 cup
Milk, 1%, .5 cup
Egg, fresh, 2 large
Cheddar or Colby Cheese, Low Fat, .5 cup, shredded
Baking Powder, 2 tsp
Baking Soda, 1 tsp
Salt, 1 cup
Granulated Sugar, .25 cup
Yellow Cornmeal, 1 cup
*All-purpose flour .5 cup
Directions
Bake 350 for 30-35 min. Makes 12 muffins.
Using stick blender, blend cottage cheese and corn. Add remaining wet ingredients. Blend until smooth. Add baking power, soda and salt. Blend. Add cheese and remaining ingredients and stir until combined. Pour into muffin tins and bake.
Number of Servings: 12
Recipe submitted by SparkPeople user KAEMCCARTHY.
Using stick blender, blend cottage cheese and corn. Add remaining wet ingredients. Blend until smooth. Add baking power, soda and salt. Blend. Add cheese and remaining ingredients and stir until combined. Pour into muffin tins and bake.
Number of Servings: 12
Recipe submitted by SparkPeople user KAEMCCARTHY.