Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 158.3
Total Fat 6.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.9 g
Cholesterol 37.3 mg
Sodium 9,743.7 mg
Potassium 107.8 mg
Total Carbohydrate 20.4 g
Dietary Fiber 1.2 g
Sugars 4.8 g
Protein 5.5 g
Vitamin A 2.7 %
Vitamin B-12 3.5 %
Vitamin B-6 3.3 %
Vitamin C 2.5 %
Vitamin D 2.4 %
Vitamin E 3.8 %
Calcium 9.5 %
Copper 2.5 %
Folate 4.6 %
Iron 5.0 %
Magnesium 5.3 %
Manganese 7.2 %
Niacin 3.4 %
Pantothenic Acid 3.5 %
Phosphorus 11.8 %
Riboflavin 7.3 %
Selenium 11.4 %
Thiamin 4.1 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Bread Muffins

View the full Corn Bread Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Bread Muffins

38 calories of Olive Oil, (0.02 cup)

35 calories of Yellow Cornmeal, (0.08 cup)

18 calories of Wheat flour, white, all-purpose, unenriched, (0.04 cup)

15 calories of Granulated Sugar, (0.02 cup)

14 calories of Yellow Sweet Corn, Canned, (0.08 can (12 oz) yields)

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of Cheddar or Colby Cheese, Low Fat, (0.04 cup, shredded)

7 calories of Cottage Cheese, 1% Milkfat, (0.04 cup (not packed))

4 calories of Milk, 1%, (0.04 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.08 cup)

0 calories of Baking Soda, (0.08 tsp)


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