Portobello "Burgers" with Sunny Pesto Mayo

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 169.5

Total Fat: 8.2 g
Cholesterol: 4.6 mg
Sodium: 506.6 mg
Total Carbs: 17.3 g
Dietary Fiber: 4.3 g
Protein: 7.1 g

View full nutritional breakdown of Portobello "Burgers" with Sunny Pesto Mayo calories by ingredient

Introduction

These are 3 Weight Watcher's points each.

This is a "Better Homes and Gardens" recipe. The picture is just one from the internet. These are 3 Weight Watcher's points each.

This is a "Better Homes and Gardens" recipe. The picture is just one from the internet.

Minutes to Prepare: 20

Minutes to Cook: 5

Number of Servings: 4

Ingredients

4 large portobello 'shrooms

1/4 C fat-free Italian dressing

1/3 C Low-fat mayo

1/4 C salted roasted sunflower seeds (optional)

2 tablespoons pesto

4 whole grain rolls, toasted

4 slices yellow or red tomatoes

1 cup arugula

Directions

Makes 4 "burgers"

1. In a large ziplock, set on a shallow dish, combine mushrooms and Italian dressing. Seal bag. Marinate at room temp for an hour.

2. place mushrooms on rack of uncovered grill for 5 to 6 minutes until tender. You can cook them in the oven as well.

3. Meanwhile, in a small bowl , combine mayonnaise, sunflower seeds and pesto. Spread evenly on both sides of your rolls....... Then put some on the buns. : )

4. Top each roll with a 'shroom, tomato slice and 1/4 of the arugula. feel free to add onions if you like.

Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user BLONDEREDHEAD1.