Corn Relish

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 104.0

Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 188.2 mg
Total Carbs: 23.9 g
Dietary Fiber: 2.8 g
Protein: 2.9 g

View full nutritional breakdown of Corn Relish calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 8

Ingredients

1 can corn

1 can black beans, drained & rinsed

1/2 cup water

1 green bell pepper (diced)

1 small onion (diced)

1 jar (2 oz) diced pimientos

1/2 cup sugar

1/2 cup cider vinegar

1/2 tsp celery seed

1/2 tsp salt

1/2 tsp mustard seed

1/4 tsp tabasco

Directions

Mix corn, bell pepper, black beans, onion and pimientos in a bowl and set aside. Heat remaining ingredients to a boil for approx. 2 min. Pour over corn mixture, stirr, cover and refridgerate for at least 4 hours to blend flavors.

Number of Servings: 8

Recipe submitted by SparkPeople user TANGY613.