Whole Wheat No Sugar Banana Muffins
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 78.0
- Total Fat: 2.8 g
- Cholesterol: 22.5 mg
- Sodium: 109.0 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.4 g
- Protein: 2.0 g
View full nutritional breakdown of Whole Wheat No Sugar Banana Muffins calories by ingredient
Number of Servings: 48
Ingredients
-
3 1/4 cup whole wheat flour
2 t. baking soda
1 t. salt
2 T. flax seed meal
1/3 c. canola oil
1/3 c. no sugar added applesause
1/2 c. agave nectar
1/4 c. Splenda
2 whole eggs
3 egg whites
2 c. mashed bananas
1/2 c. hot water
Directions
Stir together dry ingredients. Beat oil, applesause, agave and Splenda together; add eggs and beat well. Add bananas and beat to combine. Add dry ingredients to wet, alternating with hot water; mix well after each addition. Spoon batter into greased mini muffin cups; bake at 325 degrees for 10 minutes, or until muffins are golden brown and test done. Remove from oven and cool on rack.
Makes 48 mini muffins .
NOTE: You can also make 24 regular sized muffins instead of mini ones. My daughter just prefers "little" foods. You would need to adjust for nutritional info if you make larger muffins. ENJOY!
Number of Servings: 48
Recipe submitted by SparkPeople user DASANDAGE.
Makes 48 mini muffins .
NOTE: You can also make 24 regular sized muffins instead of mini ones. My daughter just prefers "little" foods. You would need to adjust for nutritional info if you make larger muffins. ENJOY!
Number of Servings: 48
Recipe submitted by SparkPeople user DASANDAGE.