Herbed Potato Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 209.5
- Total Fat: 3.7 g
- Cholesterol: 2.6 mg
- Sodium: 5,955.7 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 3.6 g
- Protein: 8.3 g
View full nutritional breakdown of Herbed Potato Soup calories by ingredient
Introduction
Creamy Potato Soup that has enhanced taste from fresh herbs Creamy Potato Soup that has enhanced taste from fresh herbsNumber of Servings: 6
Ingredients
-
1 Large Onion - Diced
4 Tbsp. of Margarine
1/4 C. of all-purpose flour
1/2 Tsp. of Thyme
1/4 Tsp. of Rosemary
1 12oz Can of Evaporated Non-Fat Milk
Salt to taste
Pepper to Taste
2 Large Potatoes, peeled and diced
3 C. of Water
Directions
Boil potatoes in water until soft (about 20 minutes)
Saute diced onions and butter until onions are soft.
Add Flour and stir
Add Rosemary and Thyme and stir
Add salt and Pepper
Stir in slowly Evaporated Milk
Bring milk and ingredients to a boil. boil for 2 minutes or until thick.
Blend potatoes and liquid in a blender, in batches, until smooth. Pour potato mixture into milk and heat through about 2 minutes.
Serve
Number of Servings: 6
Recipe submitted by SparkPeople user JABBY1999.
Saute diced onions and butter until onions are soft.
Add Flour and stir
Add Rosemary and Thyme and stir
Add salt and Pepper
Stir in slowly Evaporated Milk
Bring milk and ingredients to a boil. boil for 2 minutes or until thick.
Blend potatoes and liquid in a blender, in batches, until smooth. Pour potato mixture into milk and heat through about 2 minutes.
Serve
Number of Servings: 6
Recipe submitted by SparkPeople user JABBY1999.