Baked Beans and Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.8
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 873.4 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 12.7 g
  • Protein: 13.4 g

View full nutritional breakdown of Baked Beans and Rice calories by ingredient



Number of Servings: 4

Ingredients

    1 cup long grain rice
    1.25 cups vegetable broth
    2 cups of salsa
    1 can of mixed beans
    1/2 tsp of chili powder

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user JPJVALLEE.