zuchinni bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 254.9
  • Total Fat: 12.1 g
  • Cholesterol: 28.1 mg
  • Sodium: 207.3 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.0 g

View full nutritional breakdown of zuchinni bread calories by ingredient
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Introduction

a very moist bread a very moist bread
Number of Servings: 12

Ingredients

    1/4 C butter softened
    1/4 C veg oil
    1 C brown sugar
    1 tsp cinnamon
    dash of nutmeg
    1/2 tsp baking soda
    1 tsp baking powder
    1/2 tsp salt
    1 egg
    1 C shredded zuchinni

Directions

Pre-heat oven to 350
In a mixing bowl combine butter, oil and sugar and cream until smooth.
In seperate bowl sift flour , spices ,soda, powder and salt.
Add egg to cream mixture and mix.
Slowly add the flour mix to butter mix.
Beat until smooth.
On paper towels squeeze the zuchinni to get rid of extra moisture.
Add the zuchinni to mix and blend.
Spray a loaf pan with cooking spray and add bread mix.
Bake for 55-60 minutes.
Cool on a rack for a few minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user WEMERSON.

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  • How much flour did you use for this recipe? - 5/19/11

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  • How much flour? - 8/5/10

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