Crock-Pot Salsa Tacos
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 349.0
- Total Fat: 9.4 g
- Cholesterol: 83.3 mg
- Sodium: 861.0 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 5.0 g
- Protein: 35.8 g
View full nutritional breakdown of Crock-Pot Salsa Tacos calories by ingredient
Number of Servings: 8
Ingredients
-
4 Boneless, Skinless Chicken Breast
1/4 cup Taco Seasoning Mix
1 cup Salsa
1 cup Sweet Corn
2 cups Black Beans
8 Whole Wheat Tortillas
1 cup Cheddar Cheese
1 cup Shredded Lettuce
Directions
Directions
Add Chicken, taco seasoning, and salsa into a crock-pot. Cook 6-8 hours. Add corn and beans the last hour. Shred chicken. Put on warmed tortillas. Top with lettuce and cheese. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CURIOUSJOGEORGE.
Add Chicken, taco seasoning, and salsa into a crock-pot. Cook 6-8 hours. Add corn and beans the last hour. Shred chicken. Put on warmed tortillas. Top with lettuce and cheese. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CURIOUSJOGEORGE.