Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 349.0
Total Fat 9.4 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.7 g
Cholesterol 83.3 mg
Sodium 861.0 mg
Potassium 433.4 mg
Total Carbohydrate 31.3 g
Dietary Fiber 5.0 g
Sugars 1.1 g
Protein 35.8 g
Vitamin A 8.7 %
Vitamin B-12 9.4 %
Vitamin B-6 35.6 %
Vitamin C 13.1 %
Vitamin D 0.4 %
Vitamin E 2.2 %
Calcium 12.7 %
Copper 8.5 %
Folate 6.1 %
Iron 16.1 %
Magnesium 11.4 %
Manganese 5.0 %
Niacin 68.7 %
Pantothenic Acid 12.1 %
Phosphorus 32.7 %
Riboflavin 11.2 %
Selenium 33.2 %
Thiamin 7.3 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock-Pot Salsa Tacos

View the full Crock-Pot Salsa Tacos Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock-Pot Salsa Tacos

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

17 calories of Yellow Sweet Corn, Canned, (0.13 cup)

9 calories of Salsa, (0.13 cup)

6 calories of Lawry's Taco Seasoning, (0.75 tsp)

1 calories of Iceberg Lettuce (salad), (0.13 cup, shredded or chopped)


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